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The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options.
The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renown Italian design.
This new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.
ensure unsurpassed thermal stability, shot after shot.
separate boilers optimize espresso brewing and steam production.
allows you to electronically control coffee and steam boiler temperature.
reduce energy consumption while contributing to temperature stability.
can be programmed to enter stand-by mode, improving energy efficiency.
making it possible to update firmware.
1, 2, 3 or 4 groups.
automatic (AV), semiautomatic (EE) and mechanical paddle (MP) versions.
maintain espresso and cappuccino cups heated at a proper temperature.
prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.
fine tune the temperature of the hot water spout.
led lighting allows you to focus on your extraction and the cup.
synthetic ruby flow restrictors resist scale formation and erosion.
makes it easier to access beneath the machine (+7.5cm / 3in. in height).